Who are we?

Marinated Cured Salmon
Serves Four

Ingredients

300g piece of fresh salmon, free of skin and bone
4 tablespoons sea salt
300g raw beetroot
4 tablespoons sugar
1 lemon, zest and juice
2 tablespoons vodka
2 tablespoons chopped, fresh dill, chives, chervil, basil and flat-leaf parsley

Method

Ensure the fresh salmon is free of skin and bone.

Mix the salt, sugar, lemon zest and herbs.

Mix the lemon juice with the vodka.

Pour the vodka and lemon over the fish and turn it in the liquid.

Press the salt/herb mix over the fish.

Wrap the salmon in clingfilm then place a tray over it to weigh it down.

Chill for at least 24 hours.

After 24 hours, unwrap the fish.

Rinse off the salt under cold, running water.

Pat dry, rewrap and chill until ready to carve and serve.

Serve with creamed horseradish mixed with crème fraiche, pickles or spring onions.